Some mornings
begin with coffee.
Ours begin with
you.

Poached eggs, Canadian bacon, house-made hollandaise on an English muffin. Served with home fries.

Smashed avocado on sourdough, topped with microgreens, radish, and everything bagel seasoning. Add poached eggs.

Three fluffy pancakes, stacked high. Served with salted butter and real maple syrup. Add bacon or sausage.

Blended acai, banana, and berry base topped with granola, sliced fruit, coconut flakes, and a drizzle of honey.

Diced potatoes, bell peppers, onions, and herbs, pan-fried until crispy. Topped with two fried eggs and toast.

Fresh-baked everything bagel with whipped cream cheese. Add smoked salmon or turkey bacon.

Triple-decker on sourdough — turkey, bacon, lettuce, tomato, and herb aioli. Served with chips or soup.

Made fresh each morning from seasonal ingredients. Served with a slice of house bread and whipped butter.

Mixed greens, roasted beets, candied walnuts, goat cheese, and dried cranberries with balsamic vinaigrette.

Aged cheddar, fontina, and gruyere on sourdough, butter-grilled. Add applewood bacon or sun-dried tomatoes.

Medium-roast house blend, freshly ground and brewed. Available as drip, latte, cappuccino, or flat white.

Ceremonial-grade matcha whisked with your choice of milk. Served hot or iced.

Orange, grapefruit, or our seasonal green blend — squeezed to order. No concentrate, ever.

Mixed berries, banana, Greek yogurt, and a touch of honey. Blended thick and served ice-cold.

Thick-cut, slow-smoked bacon. Three strips, crispy edges, never greasy.

Hand-cut potatoes, double-fried for crunch. Served with your choice of dipping sauce.

Brioche French toast, dusted with powdered sugar and served with whipped butter and fresh berries.

Croissant, muffin, or scone — baked every morning. Ask about today's selection.